We are offering world-class, full-time opportunities within the following departments. All roles require flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!
Front of the House:
Sommeliers, Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants
(The pay range for tipped employees will be minimum wage ($16.50) plus tips and a tip credit is taken when applicable. The pay range for hourly employees will be between $18 – $25 per hour.)
*Sommeliers are eligible for performance-based incentives based on sales
**The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
OVERVIEW
Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. abc kitchens’ seasonally driven menu is an evolution and combination of abc cocina’s global flavors, abcV’s innovative plant-based dishes and abc kitchen’s approach to Greenmarket fare, under one roof.
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
We are actively seeking experienced hospitality professionals to join our Front of House team for our opening! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.
THE ROLE
The Sommelier will be responsible for helping guests and servers select wine pairings, procuring and managing wines, and conducting the wine service.
Master the full beverage program (wine, saké, beer, spirits, cocktails, tea, soda, NA).
Drive beverage sales during service while delivering polished, guest-focused hospitality.
Partner with the Beverage Manager on par-level ordering and weekly inventory.
Research, develop, and deliver FOH beverage training; maintain the beverage encyclopedia.
Oversee cleanliness and upkeep of decanters, wine stations, and all beverage storage areas.
Communicate and collaborate with staff and management (lineup included); support teammates, uphold DOH/OSHA standards, and handle other duties as assigned.
We are proud to offer a competitive menu of benefits including:
Jean Georges is an Equal-Opportunity Employer.
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