**$22.00/hour based on 2+ years restaurant and marketing experience, PT flexible availability between 8:00AM - 8:00PM Monday - Saturday and 18+ years of age
We want our employees to flourish, that is why we promise to create an environment that promotes community, advancement and impact. We back up our promise with a benefits package that supports health, wealth, and well-being.
Job Summary
Roles and Responsibilities:
1) Be a “REMARK-able” Team Member
Being a Leader comes with the responsibility of being the example. Other TM’s will take their cues from your work ethic, values, attitude, conversation, etc. If you don’t do things the “Chick-fil-A way”, no one else can be expected to.
Your Impact
Your Opportunity
Benefits: Free Food, Flexible Schedule, PTO, Health Benefits, 401K, Scholarship Opportunities and more.
A positive attitude
A hunger to grow
A desire to work hard toward serving others
Ability to work in a fast-paced environment
Well-groomed and professional appearance
1-2 years restaurant management experience preferred, not required
Open availability and can work a minimum of 20-30 hours weekly
Available to work Friday and Saturdays
Bachelors Degree Preferred
• Customers First: We strive to meet or exceed the customer’s expectations for running our
restaurant businesses by providing delicious food in a clean, friendly, and welcoming environment
on every single visit.
• Working Together: Working together at Chick-fil-A at Audubon Crossings & Barrington is at the heart of how
we do our work and serve others.
• Continuous Improvement: Chick-fil-A at Audubon Crossings & Barrington seeks to improve every day and hope
our team members will always seek to improve both personally and professionally, in all aspects of
their lives.
• Personal Excellence: Chick-fil-A at Audubon Crossings & Barrington strives for excellence in all that is done.
Integrity is paramount.
• Stewardship: Chick-fil-A at Audubon Crossings & Barrington strives to be good stewards of all that is entrusted
to us – time, talents, and resources.
It may not be the easy way, but it's the only way we know.
Company Information
Our restaurant is part of a family of restaurant businesses with a proud history of success. From simple beginnings in a small restaurant in Hapeville, Georgia, founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned restaurant chains in the nation. Credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall quick-service food.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Here at Chick-fil-A at Audubon Crossings & Barrington FSUs, we have always focused on providing great food in a clean, friendly environment, and on providing outstanding customer service. Some of the core values that we believe
will help us be “America’s Best”.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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