Job Description

Line Cook duties and responsibilities:

• A Line Cook prepares food using recipes and menu items created by Gallaghers Pizza and helps keep the kitchen running smoothly. 

Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Be Kind and a Team Player.

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