The Dietary Aide/Tray Setter/Dishwasher/Kitchen Helper is responsible for meal preparation, assisting and maintaining clean and sanitary conditions in the kitchen and dining areas and under the supervision of the Director of Dining Services. ensuring that the recreational, physical, intellectual, spiritual, and social needs of each patient is met in accordance with all applicable laws, regulations, and Islands Skilled Nursing and Rehabilitation standards.
Education, Experience, and Licensure Requirements
Specific Job Requirements
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