As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!
...Job Title: Direct Support Professional (DSP) for adults with Special Needs. Company: Happy Life Day Program, LLC. Location: Chester County, Montgomery County, Delaware County, Berks County, Bucks County, and Lancaster County, PA Job Type: Full-time or Part-...
e are seeking an enthusiastic, skilled, and inspiring Personal Trainer to join our growing fitness team. You will meet with clients to discuss their fitness goals and develop an exercise plan to help them meet those needs. When necessary, you will also advise the client...
...Description This driver plays a major role in our overall success as an organization by safely transporting the Chick-fil-A Food Truck to our serving locations throughout Kentucky and Indiana... ...duties will be that of a Food Truck Team Member. Job Requirements...
...We are hiring immediately for a full time LICENSEDBOILER OPERATOR position. Location : South County Health - 100 Kenyon Avenue, Wakefield, RI 02879 Note: online applications accepted only . Schedule : Full time schedule. 6:00am - 2:00pm. More details upon...
...Job Details: QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique... ...restaurants born of the region and based on our history. The Bar Manager will be responsible for overseeing daily operations of...