A barback's primary responsibility is to support bartenders and ensure a smooth-running bar operation by handling behind-the-scenes tasks like restocking, cleaning, and preparing garnishes. This role is often a stepping stone for aspiring bartenders, providing valuable experience in the hospitality industry.
Key duties of a barback include:
Restocking:
Replenishing liquor, beer, mixers, garnishes, ice, glassware, and napkins throughout the shift.
Cleaning:
Washing and polishing glassware, cleaning the bar area, and ensuring bar tools are clean and organized.
Preparing garnishes:
Slicing fruits, preparing herbs, and ensuring garnishes are readily available.
Handling kegs:
Assisting with keg changes and ensuring proper beer flow.
Customer service:
Interacting with customers, answering questions, and assisting with orders when necessary.
Assisting bartenders:
Providing support for drink preparation, cleaning up after service, and other tasks that free up the bartender to focus on customer service.
Opening and closing duties:
Preparing the bar for opening and assisting with cleaning and closing duties.
Inventory management:
Monitoring and restock supplies to prevent shortages.
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